Chinese Beef With Onions and Peppers

This pepper steak stir fry is thinly sliced flank steak cooked with ruby and green bell peppers in a savory sauce. A quick and easy meal that tastes fifty-fifty better than take out!

I e'er order pepper steak at my local Chinese restaurant, it'southward 1 of my favorite dishes. This homemade version is ready in minutes and has that same slap-up eatery flavor.

There's cypher better than a delicious Asian dish that's not only easy to brand, just also improve than takeout. This pepper steak stir fry is a eating house quality repast made in the condolement of your own dwelling house!

HOW Do YOU MAKE PEPPER STEAK STIR FRY?

This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The side by side pace is to add the thinly sliced flank steak into the pan. The finishing touch is the two minute sauce which gets poured over the meat and vegetables and and so simmered until thickened. Add together a bowl of steamed rice and dinner is set up!

I used cherry-red and green bell peppers in my Chinese pepper steak considering that'south what I had on paw. However, any color of bell pepper is perfectly fine. Some bong peppers are sweeter than others. Ruby, yellow and orangish peppers are typically sweeter than green peppers. Some pepper steak recipes call for tomatoes or onions, experience costless to add those into the mix if you like.

To brand your steak easier to slice, you can identify it in the freezer for xx-thirty minutes. Partially freezing the meat firms it up and makes information technology easier to go super thin slices. I typically use flank steak for this recipe equally it's readily available and super flavorful. However, sirloin goes bang-up in identify of the flank steak, if it'southward preferred or if you accept easier access to it.

WHAT KIND OF MEAT IS PEPPER STEAK?

Pepper steak isn't an actual type of meat. The championship tin can arrive appear to be a specific type of steak but it's just the name of the dish because it contains peppers and steak. The steak often used in pepper steak dishes is flank, sirloin, or round steak.

Tin can THE STEAK Be COOKED IN THE OVEN?

If y'all would like to cook the steak in the oven, that's perfectly fine to do, although you won't get that seared brown crust. Simply make sure y'all don't leave the meat in the oven for too long then that information technology dries out and becomes tough. You can place your steak in an oven proof pan and bake information technology for up to 15 minutes, depending on how well-done y'all similar your steak. Exist certain to stir information technology halfway through the cook fourth dimension.

My family and I absolutely honey a good stir fry. Information technology'south and so much nicer to make this steak stir fry at home rather than having to get anybody together to go out and consume. We similar serving it over rice or sometimes eating it by itself. Either style, it's delicious.

OTHER BEEF RECIPES You lot'LL LOVE

• Steak Bites with Garlic Butter
• Irksome Cooker Salisbury Steak
• Philly Cheesesteak Stuffed Peppers
• Soy Marinated Flank Steak
• Philly Cheesesteak Pasta

Pepper Steak Stir Fry Video

Pepper Steak Stir Fry

This pepper steak stir fry is thinly sliced flank steak cooked with carmine and green bell peppers in a savory sauce. A quick and like shooting fish in a barrel repast that tastes even better than have out!

Course Main

Cuisine Asian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 277 kcal

• ▢ 1 tablespoon vegetable oil divided utilize
• ▢ i red bell pepper cored, seeded and cut into strips
• ▢ one green bell pepper cored, seeded and cut into strips
• ▢ 1 1/4 pounds flank steak thinly sliced
• ▢ 2 teaspoons minced garlic
• ▢ ane teaspoon minced ginger
• ▢ common salt and pepper to taste
• ▢ 1/4 cup soy sauce
• ▢ 1 1/two tablespoons sugar
• ▢ 1 1/2 tablespoons cornstarch

• Heat one teaspoon of the vegetable oil over medium high estrus in a large pan.

• Add together the peppers and cook for three-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.

• Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.

• Increase heat to loftier. Add the steak to the pan and cook for 5-vi minutes or until lightly browned.

• Add together the garlic and ginger, then cook for 30 seconds.

• Place the peppers dorsum in the pan with the steak.

• In a pocket-size bowl, whisk together the soy sauce, saccharide, 1/iv cup water and cornstarch.

• Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has but thickened, then serve.

Calories: 277 kcal | Carbohydrates: 11 thou | Protein: 32 g | Fatty: 10 g | Saturated Fatty: 5 g | Cholesterol: 85 mg | Sodium: 687 mg | Potassium: 628 mg | Fiber: 1 g | Saccharide: 6 g | Vitamin A: 1040 IU | Vitamin C: 61.ix mg | Calcium: 36 mg | Iron: 2.8 mg

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Source: https://www.dinneratthezoo.com/pepper-steak-stir-fry/

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